Alice's Pickles Recipe - Cooking Index
Alice's Pickles Recipe - Cooking Index
| 2 tablespoons | 30ml | Celery seeds |
| 1 cup | 237ml | White vinegar - up to 1 1/2 cup |
| 1 cup | 198g / 7oz | Sugar - up to 1 1/2 cup |
| 7 | Cucumbers - slice (medium) | |
| 2 tablespoons | 30ml | Salt |
| Fresh vegetables - onion -- | ||
| Green beans - yellow |
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white vinegar and 1 to 1 1/2 cups sugar and cool.
Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.
Source:
Sarah Schlesinger, 500 fat-free recipes
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