Sweet-And-Sour Red Cabbage Recipe - Cooking Index
Sweet-And-Sour Red Cabbage Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter |
| 4 | Apples; med. - peel, slice | |
| 1/2 | Onion; red - chopped | |
| 1 | Red cabbage; head - fine shred | |
| 1 cup | 237ml | Red wine |
| 4 | Cloves; whole | |
| 1/3 cup | 53g / 1.9oz | Brown sugar |
| 2 | Bay leaves | |
| 1/4 cup | 59ml | Vinegar |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/2 | Lemon - juice of |
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
Source:
Chris Woods
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