All-American Potato Salad

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Small boiling potatoes - (white, red, or fingerling)
3 tablespoons	45ml	Cider vinegar - or to taste
5		Hard-boiled large eggs
3/4 cup	177ml	Mayonnaise
2 tablespoons	30ml	Dijon mustard
1/2 cup	31g / 1.1oz	Chopped sweet onion
3 cups	330g / 11oz	Celery ribs (large)

Recipe Instructions

Boil potatoes.

With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature Serves 6.

Hints

Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or corn.

Source:
From Gourmet Magazine, July 1997

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