Cooking Index - Cooking Recipes & IdeasVegetable Curry - 2 Recipe - Cooking Index

Vegetable Curry - 2

Cuisine: Indian
Type: Cheese, Eggs, Vegetables
Serves: 1 people

Recipe Ingredients

1 cup 237mlVegetables
1/4 teaspoon 1.3mlCoriander powder - (to 1/2 tsp.)
1/8 teaspoon 0.6mlChile powder - (to 1/4 tsp.)
1/8 teaspoon 0.6mlGarlic powder - (to 1/4 tsp.)
1 teaspoon 5mlSalt
1 teaspoon 5mlOnion (large)
1/4 teaspoon 1.3mlMustard seeds - (to 1/2 tsp.)
1/8 teaspoon 0.6mlUrad dal
1/4 cup 15g / 0.5ozTomatoes - (to 1/2 cup), crushed

Recipe Instructions

Mix the garlic, coriander and the chile powder along with salt and place it aside. Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds and urad dal. The mustard seeds will split and the oil may spill. Be careful when you are doing this.

Wait until the mustard seeds stop making any noise. Add onions and fry until the onions turn brown. Add the vegetables, the mixture of spices prepared above and the crushed tomatoes. Fry for about 5 minutes, if you are using canned vegetables. Otherwise cover the pan and let the vegetables cook. (This might take about 10 - 15 min.)

Source:
Sharon Raghavachary

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