Alphabet Soup Recipe - Cooking Index
| Mickey's Gourmet Ckbk | ||
| 1/4 cup | 27g / 1oz | Carrots - diced |
| 1/4 cup | 36g / 1.3oz | Rutabaga - diced |
| 1/4 cup | 27g / 1oz | Celery - diced |
| 1/4 cup | 15g / 0.5oz | Onion - diced |
| 1 cup | 62g / 2.2oz | Crushed tomatoes |
| 1/4 cup | 59ml | Peas |
| 1/4 cup | 40g / 1.4oz | Frozen green beans |
| 2 tablespoons | 30ml | Pearl barley - cooked, cooled |
| 1/4 cup | 59ml | Alphabet pasta - cooked, cool |
| 3 cups | 711ml | Water |
| 2 | Chicken bouillon cubes | |
| 2 | Beef bouillon cubes | |
| 2 tablespoons | 30ml | Cornstarch dissolved in |
| 1/4 cup | 59ml | Water |
| 50 grams | 1.8oz | Prime time cafe - disney-mgm |
soup pot, add water and bouillon. Bring to boil; simmer, covered, 15 mins.
Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy. Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside.
After vegs are tender, add tomatoes, peas, and green beans. Simmer an additional 5 mins; stir in cornstarch and water. Allow soup to thicken slightly and add barley and pasta. Heat only long enough to warm all ingreds.
Source:
Imran C.
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