Bruschetta - 1 Recipe - Cooking Index
| 1 tablespoon | 15ml | Grated parmesan cheese | 
| 1 tablespoon | 15ml | Light cream cheese | 
| 1/8 teaspoon | 0.6ml | Garlic powder | 
| 1/8 teaspoon | 0.6ml | Dried Italian seasoning | 
| 2 | Italian bread - (1 1/2 ounces), diagonally sliced | 
Combine first 4 ingredients in a small bowl; stir well.
Spread cheese mixture evenly over bread slices.
Place bread slices on a baking sheet; broil 1 minute or until toasted.
Yield: 2 servings (serving size 1 slice).
Source: 
Weight Watchers Magazine, December 1996
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