Buffalo-Style Crab Claws

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - melted
1 1/2 teaspoons	7.5ml	Hot pepper sauce
1 teaspoon	5ml	Barbecue sauce
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Lemon-pepper
1/4 teaspoon	1.3ml	Celery salt
16		Alaska snow crab or blue - crab cocktail claws
		Bleu cheese dipping sauce
3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Nonfat plain yogurt
1 tablespoon	15ml	Blue cheese - crumbled
1 teaspoon	5ml	Parsley - chopped
1		Garlic - minced
3/4 teaspoon	3.8ml	Lemon juice

Recipe Instructions

Whisk together all ingredients in a small bowl except claws and dipping sauce.

Arrange claws on a broiling pan and brush both sides of each claw with butter mixture.

Broil 5-6" from heat for 3-4 minutes, or just until crab is hot.

Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce.

Whisk all sauce ingredients together.

Source:
Cooking Light, May 1994, page 96

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