Butterfly Dip Recipe - Cooking Index
Butterfly Dip Recipe - Cooking Index
| 8 oz | 227g | Cream cheese |
| 2 tablespoons | 30ml | Green onion; fresh - chopped |
| 2 | Garlic cloves - chopped | |
| 1 | Egg white; cooked - chopped | |
| 1/2 cup | 118ml | Mayonnaise |
| 1/2 cup | 73g / 2.6oz | Fresh parsley - chopped |
Mix in blender.
If desired, sprinkle finely chopped egg yolk on top.
Serve with Triscuits.
Makes 1 1/2 cups.
Source:
busycooks.tqn.com
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