California Rillettes

Recipe Ingredients

2 tablespoons	30ml	Flat-leaf parsley leaves
1 tablespoon	15ml	Fresh tarragon leaves
1		Red onion
1 cup	62g / 2.2oz	Cooked meat - (chicken, veal, beef or fish)
1 teaspoon	5ml	Lemon zest
1 teaspoon	5ml	Lemon juice
6 tablespoons	90ml	Unsalted butter
1 teaspoon	5ml	Fine sea salt - or to taste
1 teaspoon	5ml	Freshly ground black pepper - or to taste

Recipe Instructions

In a food processor or blender, process ingredients until finely pureed and well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve with toast or crackers.

Source:
Home Chef Essential Cooking Series

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