Calzone Alla Napoletana (Ham And Cheese Turnovers)

Recipe Ingredients

1		Pizza dough - * see note
		Oil
1/2 lb	227g / 8oz	Mozzarella cheese - diced
1/4 lb	113g / 4oz	Prosciutto - --or--
1/4 lb	113g / 4oz	Boiled ham - cut in slivers
1/4 lb	113g / 4oz	Soft Italian salami - cut in slivers
1 cup	62g / 2.2oz	Tomatoes - peel/chop/drain
		Oregano - --or, basil
		Fresh ground pepper
6 teaspoons	30ml	Romano cheese - freshly grated

Recipe Instructions

* see Pizza Alla Napoletana recipe !!!

After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned.

Serves 6.

Source:
Mario Batali

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