Candied Pecans Or Walnuts

Recipe Ingredients

2 cups	474ml	Nuts
2 1/2 cups	592ml	Boiling water
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Oil
1 teaspoon	5ml	Salt

Recipe Instructions

In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.

Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250F) for 5 minutes.

Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.

Source:
Mrs. Yangia Cho Im, Austin

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