Cooking Index - Cooking Recipes & IdeasCanlis Shrimp Recipe - Cooking Index

Canlis Shrimp

Type: Fish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozLarge shrimp - shelled
1 oz 28gButter
1 oz 28gOlive oil
1/4 teaspoon 1.3mlFreshly ground pepper
1/4 teaspoon 1.3mlSalt
2 oz 56gDry vermouth
2   Lemons - juice of
1   Garlic clove - crushed (small)

Recipe Instructions

Into large skillet, place olive oil. When simmering, add shrimp; allow to cook until golden brown.

Reduce heat; add butter, salt pepper.

When you think you have too much salt, add more. This is one dish you cannot over salt.

When well blended, raise heat to very hot. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.

Mario Batali


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