Caramel Popcorn Recipe - Cooking Index
Caramel Popcorn Recipe - Cooking Index
| 12 cups | 750g / 26oz | Popcorn - air-popped |
| 1 cup | 160g / 5.6oz | Firmly packed brown sugar |
| 1/2 cup | 164g / 5.8oz | Corn syrup |
| 1/2 cup | 99g / 3.5oz | Margarine - melted |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
Preheat oven to 300F. Place popped corn in oven while preparing caramel glaze.
In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes.
Stirring constantly, bring to a boil over medium heat.
Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well.
Bake 60 minutes, stirring every 15 minutes.
Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.
Source:
Karo Syrup
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