Cooking Index - Cooking Recipes & IdeasCaramelized Onion Focaccia Recipe - Cooking Index

Caramelized Onion Focaccia

Courses: Breads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

3 teaspoons 15mlSweet onions - thinly sliced (large)
2 tablespoons 30mlButter
  Salt and pepper - to taste
1 tablespoon 15mlMarsala - sherry, port or sweet vermouth
2 tablespoons 30mlBrown sugar
  Prepared focaccia bread*
  Grated parmesan cheese

Recipe Instructions

*From your own recipe or store-bought, or use refrigerated pizza dough.

Melt butter in skillet. Add onions and cook until tender. Season with salt and pepper. Add wine and brown sugar and allow to simmer until thick and caramelized. Spread over focaccia or other crust. Sprinkle with grated Parmesan cheese.

Bake at 375F until onions are bubbly and the cheese melts.

Note: This recipe can also be used as a main dish.

Chef Cheryl Kenney Roccoco of Twilight's Restaurant


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