Carmelized Carnitas

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork shoulder; boneless*
2 tablespoons	30ml	Brown sugar - packed
1 tablespoon	15ml	Tequila
1 tablespoon	15ml	Molasses
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Garlic - finely chopped
1/3 cup	78ml	Water
1		Green onion w/top - sliced

Recipe Instructions

* Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

Source:
Lisa Lepsy

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