Cathe's Shrimp Dip

Recipe Ingredients

8 oz	227g	Cream cheese
4 tablespoons	60ml	Butter
1 tablespoon	15ml	Horseradish
2		Tabasco sauce - (or more)
1		Onion - chopped
2 teaspoons	10ml	Worcestershire sauce
		Shrimp - (medium can)
1 tablespoon	15ml	Lemon juice
		Crackers for serving

Recipe Instructions

Cook onion in butter till limp.

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.

Source:
Prodigy Food and Wine Board

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