Cheddar Harvest Fondue

Recipe Ingredients

3/4 cup	177ml	Milk
1 tablespoon	15ml	Dijon-style mustard
2 teaspoons	10ml	Onion powder
1/4 teaspoon	1.3ml	Salt
1		D ground black pepper
3/4 cup	177ml	Apple juice
1/4 cup	15g / 0.5oz	All-purpose flour
6 oz	170g	Shredded sharp - (1 1/2 cups)
		- cheddar cheese
4 cups	948ml	Italian bread cut in 1-inch
		- cubes
4 cups	948ml	Assorted blanched- vegetables cut in
		- bite-size pieces

Recipe Instructions

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.

Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm.

Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).

Source:
Taste of Home - February/March 1998

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