Cheese Ball - Basic

Recipe Ingredients

1		Cream cheese - (8 oz.)
1/4 cup	59ml	Plain yogurt
1 cup	146g / 5.1oz	Shredded cheddar cheese
		( 4 ounces )
1/2 teaspoon	2.5ml	Seasoned salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

Blend all ingredients in a mixing bowl. Stir to blend well. Chill in refrigerator for 30 minutes. Using wax paper place.

Cheese ball in middle and then form a ball by pressing wax paper around mixture. For a change: roll cheese ball in chopped nuts ( your choice ).

Source:
Sara Lee

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