Cheese Chile

Recipe Ingredients

1 cup	146g / 5.1oz	Shredded cheddar cheese - (4 ounces)
1 cup	146g / 5.1oz	Shredded Colby cheese - (4 ounces)
1 teaspoon	5ml	Chili powder
		Paprika - for garnish

Recipe Instructions

Place cheeses and chili powder in food processor. Cover and process about 1 minute or until smooth. Roll mixture into shape of chile. Sprinkle with paprika. Cover and refrigerate until serving time.

Do-Ahead Tip: Cover and refrigerate Cheese Chile up to 1 week.

Source:
Betty Crocker's Easy Mexican

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