Cherry Tomatoes With Blue Cheese Dipping Sauce

Recipe Ingredients

4 oz	113g	Crumbled blue cheese - (about 1 cup)
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Buttermilk
2 tablespoons	30ml	Minced chives
1		Basket cherry tomatoes with stems

Recipe Instructions

Mash half of blue cheese with 1/4 cup mayonnaise in a medium bowl until almost smooth.

Gradually mix in remaining mayonnaise and buttermilk.

Gently stir in remaining cheese and a but 1 tablespoon of chives. (Can be prepared a day ahead.

Cover sauce and remaining chives separately and chill.)

Spoon sauce into a small bowl.

Garnish with remaining chives.

Place on a large platter.

Surround with cherry tomatoes and serve.

Source:
Bon Appetit, August, 1989

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