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Chicken Sate

Type: Poultry
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

  Chicken
1 teaspoon 5mlTurmeric
1/2 teaspoon 2.5mlSalt
1/2 cup 118mlUnsweetened coconut milk
1 lb 454g / 16ozBoned & skinned chicken
  - cut into 1-by-4 inch strips- breasts trimmed of fat
  Peanut Sauce
1   Fresh ginger
1/3 cup 78mlUnsweetened coconut milk
  - peeled & minced
2   Serrano chilies
3 tablespoons 45mlFresh lime or lemon juice
  - seeded and minced.
2 tablespoons 30mlFish sauce or soy sauce
1   Garlic - minced
1 teaspoon 5mlGranulated sugar - or 2 taste
2   Green onion - minced
1/4 cup 4g / 0.1ozChopped fresh cilantro
1/3 cup 78mlCreamy peanut butter

Recipe Instructions


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