Chicken Sate
Type: PoultryCourses: Starters and appetizersServes: 4 people
Recipe Ingredients
| | | Chicken |
| 1 teaspoon | 5ml | Turmeric |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 cup | 118ml | Unsweetened coconut milk |
| 1 lb | 454g / 16oz | Boned & skinned chicken |
| | | - cut into 1-by-4 inch strips- breasts trimmed of fat |
| | | Peanut Sauce |
| 1 | | Fresh ginger |
| 1/3 cup | 78ml | Unsweetened coconut milk |
| | | - peeled & minced |
| 2 | | Serrano chilies |
| 3 tablespoons | 45ml | Fresh lime or lemon juice |
| | | - seeded and minced. |
| 2 tablespoons | 30ml | Fish sauce or soy sauce |
| 1 | | Garlic - minced |
| 1 teaspoon | 5ml | Granulated sugar - or 2 taste |
| 2 | | Green onion - minced |
| 1/4 cup | 4g / 0.1oz | Chopped fresh cilantro |
| 1/3 cup | 78ml | Creamy peanut butter |
Recipe Instructions
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