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Chicken Wings Gumbo Style From Tony Burke

Cuisine: Cajun
Type: Chicken, Vegetables
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozChicken wings
3   Bacon slices - chopped
2/3 cup 97g / 3.4ozGreen bell pepper - chopped
2/3 cup 73g / 2.6ozCelery - chopped
1 lb 454g / 16ozGround beef
1   Tomatoes - broken up(28oz)
3/4 cup 177mlChicken broth
3/4 teaspoon 3.8mlSalt
1 teaspoon 5mlThyme
1/2 teaspoon 2.5mlAllspice - ground
1/8 teaspoon 0.6mlCayenne pepper
1/8 teaspoon 0.6mlBlack pepper
2/3 cup 106g / 3.7ozLima beans
2/3 cup 41g / 1.4ozCorn kernels
  Steamed rice

Recipe Instructions

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

Indian Village Restaurant, Nashua, NH


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