Chile Con Queso - 1

Recipe Ingredients

1 cup	146g / 5.1oz	Cheddar cheese - or Monterey jack cheese, shredded (4 ounces)
1/4 cup	59ml	Half-and-half
2 tablespoons	30ml	Onion - finely chopped
2 teaspoons	10ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1		Chopped green chiles - drained
		Tortilla chips - if desired

Recipe Instructions

Place all ingredients except tortilla chips in 1-quart saucepan.

Heat over low heat, stirring constantly, until cheese is melted. Serve with tortilla chips.

Makes 1 1/4 cups dip.

Source:
Betty Crocker's Easy Mexican

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