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Chile Con Queso - 1

Cuisine: Tex-Mex
Type: Cheese, Eggs
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 146g / 5.1ozCheddar cheese - or Monterey jack cheese, shredded (4 ounces)
1/4 cup 59mlHalf-and-half
2 tablespoons 30mlOnion - finely chopped
2 teaspoons 10mlGround cumin
1/2 teaspoon 2.5mlSalt
1   Chopped green chiles - drained
  Tortilla chips - if desired

Recipe Instructions

Place all ingredients except tortilla chips in 1-quart saucepan.

Heat over low heat, stirring constantly, until cheese is melted. Serve with tortilla chips.

Makes 1 1/4 cups dip.

Source:
Betty Crocker's Easy Mexican

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