Chile Con Queso Dip (Low-Fat)

Recipe Ingredients

1		Diced tomatoes - , undrained
1		Diced tomatoes and green - , undrained chilies
1 teaspoon	5ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
2		Garlic - , minced
1		Fat free cream cheese - , softened
1 teaspoon	5ml	Chili powder
6 oz	170g	Light processed cheese - , cubed
		Cilantro sprigs - optional

Recipe Instructions

Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

Heat oil in medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil.

Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.

Garnish with cilantro, if desired. Serve warm with baked tortilla chips.

Source:
Cooking Light - March 1997

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