Cooking Index - Cooking Recipes & IdeasChile Cream Cheese Recipe - Cooking Index

Chile Cream Cheese

Cuisine: Tex-Mex
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

12 oz 340gCream cheese
1 tablespoon 15mlRed chiles - such as piquins or jalapenos, finely chopped
2 tablespoons 30mlParsley - finely chopped
2   Green onions - finely chopped

Recipe Instructions

Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more.

Stir in all the remaining ingredients and mix well.

Place the mixture on a square of wax paper or aluminum foil and form into a log shape.

Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat. Yield 1/2 cup.

Source:
Cooking Light - March 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.