Chile Roasted Pecans

Recipe Ingredients

1 1/2 cups	355ml	Olive oil
1/8 cup	29ml	Kahlua liqueur
1/4 cup	59ml	Chimayo red chile powder - or any pure chile
1/8 cup	24g / 0.8oz	Sugar
1 tablespoon	15ml	Salt
3 cups	711ml	Whole pecans - shelled

Recipe Instructions

Preheat oven to 300F.

Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done.

Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons.

Source:
Prodigy Food and Wine Board

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