Chili Brie In Sourdough

Recipe Ingredients

1 lb	454g / 16oz	Sourdough bread - round loaf
1		Brie wheel
1 teaspoon	5ml	Butter - softened
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Dry ground mustard
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Preheat oven to 350F.

Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp spice mixture.

With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice.

Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces.

Dip bread pieces in hot Brie.

Source:
McCormick Spices

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