Chili Roll Log Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | American cheese |
| 1 lb | 454g / 16oz | Smoked cheddar cheese |
| 1/2 lb | 227g / 8oz | Sharp cheddar cheese |
| 1 | Philadelphia light cream cheese | |
| 1 | Chopped fine onion (small) | |
| 3 | Garlic - chopped fine | |
| 2 tablespoons | 30ml | Worcestershire sauce |
| Chili powder |
Mix all of the above and form into logs and roll in chili powder.
Wrap in Saran wrap and place in refrigerator.
Serve with Ritz crackers.
Source:
W. Park Kerr and Norma Kerr
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