Chilies Rellenos Puffs

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - at room temperature
1 1/4 cups	78g / 2.8oz	All-purpose flour
2 cups	292g / 10oz	Monterey jack cheese - melted
1/2 cup	73g / 2.6oz	Roasted peeled green chiles - seeded and diced*
1/8 teaspoon	0.6ml	Garlic powder
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

1. Combine butter and flour in a food processor, process until well mixed.

2. Add Monterey jack cheese, chili peppers and garlic powder, process until well mixed.

3. Form dough into 3/4 inch balls, roll in Parmesan cheese.

4. Place on a greased baking sheets and bake at 375F for about 15 minutes or until golden brown.

Notes: * or you can use 4 oz. canned diced green chili peppers, drained.

Source:
Susan Feniger and Mary Sue Milliken

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