Chinese Chicken Nuggets Recipe - Cooking Index
| 1/4 cup | 59ml | Soy sauce |
| 1/4 cup | 59ml | Dry sherry - or vermouth |
| 1 tablespoon | 15ml | Sugar |
| 2 | Garlic - minced | |
| 1 tablespoon | 15ml | Fresh ginger - grated |
| 1 | Cayenne | |
| 1 lb | 454g / 16oz | Boned and skinned chicken breast halves - cut |