Chinese Chicken Patties

Recipe Ingredients

2		Chicken breasts - (about 1 3/4 lbs.)
1		Egg - separated
2 tablespoons	30ml	Margarine - softened
1 tablespoon	15ml	Vegetable oil
		Milk
		Salt and pepper
		Chopped parsley
		Bread crumbs
		Sherry
		Soy sauce
1 teaspoon	5ml	Sour cream

Recipe Instructions

Skin chicken breasts and remove all fat. Chop meat into small pieces.

Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick.

Press chopped parsley into center of each patty.

Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.

Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.

Serves 4 to 6.

Source:
Readers Digest Cook Now, Serve Later, 1989

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