Cilantro Guacamole

Recipe Ingredients

2 cups	474ml	Avocados - seeded and peeled (large)
1 cup	62g / 2.2oz	Tomato - finely chopped (small)
1/2 cup	31g / 1.1oz	Red onion - finely chopped (small)
1/2 cup	73g / 2.6oz	Red pepper - finely chopped (small)
1		Jalapeno chili - finely chopped
3 tablespoons	45ml	Lime juice
1		Garlic - minced
1 tablespoon	15ml	Fresh cilantro - finely chopped
1/2 teaspoon	2.5ml	Cumin
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

1. Mash avocados in a mixing bowl.

2. Stir in remaining ingredients and dash of pepper.

3. Cover and chill up to 8 hours.

Notes: Makes 2 cups, serve with tortilla chips.

Source:
Weight Watchers Magazine October 1996

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