Clams Sailor Style

Recipe Ingredients

20		Clams (medium)
8		Fresh garlic - minced
6 tablespoons	90ml	Olive oil
3 tablespoons	45ml	Chopped parsley
2 tablespoons	30ml	Fine dry bread crumbs
		Salt to taste
1 cup	237ml	White wine or sherry
1		Chile - chopped

Recipe Instructions

Soak clams in salty water for 5 hours before preparing dish, and rinse.

In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams.

Once clams are open, add bread crumbs, salt, white wine and chile.

Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

Source:
Elizabeth Powell

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