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Country Club Sour Cream And Dill Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3 teaspoons 15mlDill weed
1 teaspoon 5mlLemon juice
1 cup 237mlSour cream
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlWhite pepper
2 teaspoons 10mlWhite onion
1 cup 237mlMayonnaise

Recipe Instructions

Mix the dill and lemon juice together to soften the dill.

Blend in all of the other ingredients until almost smooth. Cover and chill.

Makes about 2 1/4 cups of dip.

SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Liz Crowshaw


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