Crab Canapes

Recipe Ingredients

1		Crab meat - rinsed and drained
1/2 cup	118ml	Mayonnaise
1/4 cup	36g / 1.3oz	Shredded cheddar cheese
2 tablespoons	30ml	Chopped green onions
1 teaspoon	5ml	Prepared horseradish
1 teaspoon	5ml	Ketchup
1/2 teaspoon	2.5ml	Worcestershire sauce
20		Melba toast

Recipe Instructions

In a small bowl mix all ingredients except Melba rounds. Spread mixture evenly on Melba rounds.

Place on paper towel-lined plate. Microwave at medium-high for 1 1/2 to 2 minutes, or until cheese melts, rotating plate once.

Makes 20 canapes.

Source:
Rhode Island Foghorn Magazine Online

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