Cooking Index - Cooking Recipes & IdeasCrab Rangoon - 2 Recipe - Cooking Index

Crab Rangoon - 2

Type: Fish
Courses: Starters and appetizers
Serves: 30 people

Recipe Ingredients

1/2 lb 227g / 8ozCrabmeat - drained and chopped
1   Cream cheese - at room temperature
1/2 teaspoon 2.5mlA-1 steak sauce
1/4 teaspoon 1.3mlGarlic powder
1   Won ton wrappers
1   Single egg yolk - well beaten

Recipe Instructions

Combine crabmeat, cream cheese. A-1 Sauce and garlic powder. Heap 1 teaspoon crabmeat mixture in the center of 1 won ton wrapper. Gather edges together, moisten with egg and pinch or twist to seal.

Heat oil in an electric frying pan or skillet to 375F. Fry in bunches until golden brown, about 3 minutes. Drain on paper towels.

Serve hot with Chinese mustard or red sauce. Yield: 30 to 36.

Trader Vic's Restaurant


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.