Crab Rangoon - 3

Recipe Ingredients

1		Cream cheese - (8oz)
1		Crab meat - drained and (6oz)
2		Green onions, including tops, thinly
		Sliced
1		Garlic, minced
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Lite soy sauce
1		Won ton skins - (48 count)
		Vegetable spray coating

Recipe Instructions

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425F oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Makes 48 appetizers.

Source:
Trader Vic's Restaurant

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