Atar Allecha

Recipe Ingredients

1/3 cup	20g / 0.7oz	Onion - chopped
20		Garlic cloves - finely chopped
1 tablespoon	15ml	Corn oil
1 cup	237ml	Split green peas; soaked - cooked, drained, mas
1/2 teaspoon	2.5ml	Tumeric - ground
1/2 teaspoon	2.5ml	Salt
3 teaspoons	15ml	Hot green pepper - finely
1 cup	237ml	Water

Recipe Instructions

Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera.

Source:
Loopy Lemon

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