Cooking Index - Cooking Recipes & IdeasCreamy Pizza Fondue Recipe - Cooking Index

Creamy Pizza Fondue

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

  Cross tmpj72b
1/2 lb 227g / 8ozGround round - (85% lean)
1 lb 454g / 16ozOnion - chopped (small)
1 tablespoon 15mlMelted butter or olive oil
2   Pizza sauce - (10 oz.)
1 tablespoon 15mlCornstarch
2 teaspoons 10mlDried oregano
1/2 teaspoon 2.5mlGarlic powder
2 1/2 cups 365g / 12ozShredded cheddar cheese - (about 10 ounces)
1 cup 146g / 5.1ozShredded mozzarella cheese - (about 4 ounces)

Recipe Instructions

1. In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes.

2. In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder. Stir until well mixed. Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes.

3. Reduce heat to low and add cheese, a third at a time, stirring well after each addition. Transfer to a chafing dish or fondue pot.

"365 Snacks, Hors D'oeuvres and Appetizers"


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