Aviyal - 1

Recipe Ingredients

3 cups	330g / 11oz	Vegetarian - mixed
1/2 cup	46g / 1.6oz	Coconut - (grated)
2		Green/red chiles
2 teaspoons	10ml	Kozhambhu powder
2 cups	474ml	Yogurt

Recipe Instructions

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Source:
Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)

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