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Deviled Egg Slices

Courses: Starters and appetizers

Recipe Ingredients

6   Hard cooked eggs
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlDry mustard
1/2 teaspoon 2.5mlOnion juice
2 tablespoons 30mlMayonnaise

Recipe Instructions

Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients.

Pile yolk mixture into centers of white rings. Garnish with a sprinkle of paprika and a tiny sprig of parsley.]

Makes about 30 slices.

Possum Kingdom Lake Cookbook


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