Baby Carrots With Brown Sugar And Mustard

Recipe Ingredients

1 lb	454g / 16oz	Baby carrots
3 tablespoons	45ml	Unsalted butter
2 1/2 tablespoons	37ml	Light brown sugar
1 tablespoon	15ml	Grainy dijon mustard

Recipe Instructions

Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.

Source:
Akron Beacon Journal December 17, 1997

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