Dorothy's Dip

Recipe Ingredients

2 cups	474ml	Leftover salmon
2 teaspoons	10ml	Sweet hot mustard
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Fresh lemon juice
		Garlic salt - to taste
		Tabasco sauce, to taste

Recipe Instructions

Combine all ingredients, mixing with a fork. Chill. Hollow out a cannonball sourdough bread loaf, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.

From 1st Traveler's Choice Internet Cookbook (www.virtualcities.com)

Source:
Chart House Lodge, Brookings, OR

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