Cooking Index - Cooking Recipes & IdeasBaby Carrots With Curry Sauce Recipe - Cooking Index

Baby Carrots With Curry Sauce

Cuisine: Canadian
Type: Vegetables
Serves: 2 people

Recipe Ingredients

1/2 lb 227g / 8ozBaby carrots - (4-inch)
2 tablespoons 30mlReduced-calorie mayonnaise
1 tablespoon 15mlNonfat sour cream
1/2 teaspoon 2.5mlCurry powder
1/2 teaspoon 2.5mlSkim milk
1/2 teaspoon 2.5mlFresh lemon juice
1/2 teaspoon 2.5mlHoney

Recipe Instructions

Steam carrots, covered, 7 minutes or until crisp-tender; drain. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

Source:
Cooking Light, Jan/Feb 1995, page 108

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