Drunken Cheese Spread

Recipe Ingredients

1 lb	454g / 16oz	Roquefort cheese
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Hungarian paprika
1/2 teaspoon	2.5ml	Worcestershire sauce
		Salt - to taste
		Freshly ground black pepper - to taste
1/3 cup	78ml	Port wine

Recipe Instructions

Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth.

Gradually beat in port and continue beating until light and creamy.

Fill small covered jars or earthenware pots with mixture.

Place a piece of waxed paper (cut to fit) over the top of the cheese.

Cover the jar and store in the refrigerator. Serve with crackers.

The small jars/pots of spread make great gifts.

Source:
Sunset Magazine

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