Fajita Chicken Wings

Recipe Ingredients

12		Chicken wings - tips removed
		Marinade
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Oil
3 tablespoons	45ml	Fresh cilantro - chopped
1		Garlic clove - minced
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Crushed red pepper flakes

Recipe Instructions

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag.

Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.

Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan.

Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

Source:
Lonnie Gandara and Peggy Fallon

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