Fiesta Dip

Recipe Ingredients

1		Refried beans
1 cup	237ml	Favorite mild salsa
1		Diced green chiles
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
		Chopped green onions
		Sliced black olives

Recipe Instructions

In medium bowl, combine beans, salsa and chilies; mix well.

Spread into a 2-quart shallow baking dish. Sprinkle evenly with cheese.

Bake at 400F for 10 minutes.

Garnish with green onion and black olives. Serve with dip chips.

Makes 6 servings.

Source:
Rosarita Mexican Foods

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