Fiesta Onion Dip Recipe - Cooking Index
Fiesta Onion Dip Recipe - Cooking Index
| 1 | Jumbo Vidalia onion - chopped | |
| Green tops if in - season) or | ||
| 2 | Vidalia onion - chopped (with (medium) | |
| Tops if in season) | ||
| 3 tablespoons | 45ml | Sliced black olives |
| 3 tablespoons | 45ml | Chopped green chili peppers |
| 1 tablespoon | 15ml | Tomato - peeled or chopped (large) or |
| 2 | Tomatoes - peeled or chopped (medium) | |
| 3 tablespoons | 45ml | Olive oil |
| 1 1/2 teaspoons | 7.5ml | Wine vinegar |
| 1/8 teaspoon | 0.6ml | Cumin |
| 1 | Worcestershire sauce | |
| 1 | Tabasco sauce | |
| Salt and pepper to taste |
Combine the above ingredients and chill well. Serve with corn chips.
Source:
* The Original Vidalia Onion Cookbook, compiled by Pam McIntyre
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