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Fresh Corn And Sausage Fritters

Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

1 cup 62g / 2.2ozAll-purpose flour - sifted
1 teaspoon 5mlBaking powder
1 teaspoon 5mlSalt
1/8 teaspoon 0.6mlPepper
1/4 teaspoon 1.3mlPaprika
1 cup 237mlSausage - cooked and crumbled
1 cup 62g / 2.2ozFresh corn off the cob
2   Egg yolks - beaten
2 tablespoons 30mlMilk
2   Egg whites - beaten stiff
  Oil - for frying

Recipe Instructions

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites.

Drop by heaping teaspoonfuls into oil heated to 360 - 365F. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker


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