Baked Green Tomatoes

Recipe Ingredients

15		Green tomatoes (large)
		Salt and pepper
2 cups	320g / 11oz	Brown sugar
3 cups	594g / 20oz	Coarse butter-cracker crumbs
2 tablespoons	30ml	Butter

Recipe Instructions

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter.

Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Hints

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

Source:
Betty Jane Wylie

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.